Appetizers

“Wings”
Brined & fried chicken legs & thighs tossed in house hot sauce or a maple teriyaki. Served with house bleu cheese & carrots. 12

 

Belly
Brined VT raised pork belly served crispy with a cherry & juniper berry compote with pickled red onion. 13

 

Crab Cake
Crab & claw meat, celery, onion & garlic, cornmeal crusted & pan seared, served with an old bay aioli. 17

 

Mussels Diablo
PEI mussels with coconut, yellow curry, NCS andouille sausage and a white wine pan sauce. 13

Cheese Fondue
A blend of Monument Farms Dairy, VT cheddar, parmesan & bleu cheese served warm with honey drizzle, grilled flat bread & apples. 13

 

Nachos
Daily fried corn tortillas, house queso, cilantro, jalapeño & onion. 12
Add: braised chicken 5

 

Chips
Daily fried house made chips with bleu cheese dressing. 6

 

Rolls
Daily baked Parker house rolls served with warm with butter. Two rolls. 1

Street Corn
Deconstructed, cilantro, lime, garlic, sour cream, cotija cheese, roasted corn. 13

Salads

ADD: Chicken 5 - Salmon 8 - Shrimp 7 - Crab Cake 9 - Belly - 5

Watermelon
Grilled watermelon & feta caprese with pickled watermelon rinds & baby arugula. 11

 

Kale
Kalamata olives, cucumbers, onions, artichoke hearts, sun dried tomato pesto & chèvre with red wine vinaigrette. 10

Garden
Local greens, cucumber, onion, carrots & tomatoes with maple vinaigrette. 10

 

Ceasar
Crisp romaine hearts, house caesar, grilled flat bread. 11

Light

Served with choice of side:
French Fries, Vegetable, Chips, Sweet Potato Hash

Burger
VT raised ground beef, lettuce, tomato, onion and pickle on a house roll. 13

 

Turkey Cheese Steak
Stonewood Farm ground turkey, onions, peppers, & cheese sauce in sour dough roll. 12

 

Cod Sandwich
Pan seared cod on a house roll with red pepper tartar, greens & pickled onion. 14

Emu & Pork
Ground VT raised emu & pork baked with red sauce & Maplebrook Farms mozzarella, served with grilled bread. 14

 

“TPBLT”
VT Raised pork belly, GMS turkey, lettuce, tomato & roasted garlic aioli in a grilled flat bread. 13

 

Veggie Sammie
Sweet Potato, pickled onions, greens & ancho pepper aioli on house roll. 11

Entrees

Pork
VT raised pork with whole grain mustard rub, grilled, served over crispy potatoes with an apple reduction. 20

 

Salmon
Miso glazed & grilled, served with scallion rice & pickled cucumber relish. 22

Cod
Pan seared over sweet potato & quinoa with a cherry & juniper berry compote. 20

 

Risotto
Italian style rice cooked with blistered tomatoes, onion, garlic, basil & spinach. 19

Ribeye
VT raised, ancho spiced & grilled, maple butter, crispy onions & crispy potato. 29

Desserts

Cheesecake
With raspberry coulis & cream. 8

 

Chocolate Brownie
With ice cream, chocolate sauce, & cream. 8

Carrot Cake
With cream cheese frosting & ice cream. 8

 

Creme Brûlée
Ever changing flavor. 9

Bottles & Cans

  • Bud Light, American-style light lager 4.2% - 3
  • Budweiser, American-style lager 5% - 3
  • Michelob Ultra, American-style light lager 4.2% - 3
  • Labatt Blue, Canadian pilsner 4% - 3.5
  • Becks, Non-Alcoholic beer - 4
  • Corona Extra, American-style pale lager 4.5 % - 4
  • Blue Moon, Unfiltered Belgian-style witbier 5.4 % - 4
  • Von Trapp, Bohemian Pilsner, smooth, crisp, caramel finish 5.4% - 4
  • Queen City, Yorkshire Porter, English dark ale, chocolate, coffee 5.5% - 4
  • Drop-In Red Dwarf, Red Ale, malty, smooth, citrusy, floral 5.2% - 6
  • Zero Gravity Conehead, American IPA, smooth, crisp, citrus forward 5.7% - 4
  • The Alchemist, Heady Topper Double IPA, unfiltered, hoppy, citrus 8% - 8
  • The Alchemist, Focal Banger American IPA, tropical, piney, sweet 7% - 8
  • White Claw Hard Seltzer, Spiked sparkling water, rotating flavors 5% - 6
  • Downeast Cider, Original Blend, Unfiltered, smooth hard cider 5.1% - 5

White Wine

  • Domaine de Bernier, Chardonnay (Loire valley, France) 2018 - Unoaked style, dry, crisp, bright, pears, apples - 8/27
  • Cypress, Chardonnay (California, US) 2018 - Oaked style, long creamy finish, white peach, ripe nectarine, orange marmalade - 7/21
  • Washington Hills, Late Harvest Riesling (Washington, US) 2019 - Moderately sweet, slightly dry, crisp, long finish, peach, lime zest - 7/26
  • The Seeker, Pinot Grigio (Veneto, Italy) 2019 - Dry, crisp, vibrant texture, white flowers, almonds, apple, pear, peach - 7/24 
  • Wither Hills, Sauvignon Blanc (Marlborough, New Zealand) 2019 - Dry, Zippy, juicy agave, citrus zest, sea salt, minerals - 9/36
  • Sauvion, VouVray (Loire Valley, France) 2019 - Chenin Blanc, sweet, medium bodied, nice finish, honeysuckle, ripe citrus fruits - 39
  • Fess Parker, Chardonnay (California, US) 2018 - Toasty oak, vanilla, lemon cream, green apple, pear, mineral - 36

Red Wine

  • Gnarly Head, Cabernet Sauvignon (California, US) 2019 - Bold, jammy, black fruits, clove, spice, earth, currant - 8/27
  • Rascal, Pinot Noir (Oregon, US) 2019 - 100% pinot noir, subtle, light smokey oak finish, raspberry, plum, vanilla - 9/34
  • Frey Vineyards Agriculturalist, Red Blend (California US) - Full bodied, organic, lightly oaked, red/black cherry, raspberry, allspice - 9/34
  • Pont De Nyons, Côtes du Rhône (Rhône Valley, France) 2019 - Fuller bodied, earthy, dark red fruits, spicy, cracked black pepper - 8/27
  • Alamos, Malbec (Mendoza, Argentina) 2019 - Medium bodied, smooth finish, plum, dark cherry, blackberry, vanilla, currant - 8/27
  • Josh, Cabernet Sauvignon (California US) 2018 - Round, juicy, blackberry, cinnamon, hazelnut, hints of vanilla, toasted oak - 39
  • Michael David Freakshow, Cabernet Sauvignon (California, US) 2018 - Full bodied, oak, vanilla, chocolate, bold black fruits, ripe figs, cinnamon, clove - 44

Sparkling Wine

  • Caposaldo, Prosecco (Veneto, Italy) 187mL Bottle - Dry, soft, full bodied, apple, pear, white peach, apricot - 9
  • Illahe Capitol Fizz, Sparkling Rose (Oregon, US) 187mL Bottle - Dry, slightly sweet, ruby red grapefruit, strawberry, pear, apple - 12
  • Coastal Vines Cellars, Sparkling Brut (California, US) 750mL Bottle - Crips, clean, melon, pear - 23

Specialty Cocktails

Paloma Spritz
Papilio Agave - Maple Spirit, grapefruit juice, fresh lime, finished with club soda

Bees Knees
Barr Hill Tom Cat Gin, honey syrup, lemon juice

The Dunshee Fashion
Smugglers Notch Bourbon, maple syrup, bitters

White Raspberry Sangria
Pinot Grigio, Metcalfes VT raspberry liqueur, fresh fruit, lemon, lime, club soda

Blueberry Lemonade
Green Mountain Organic blueberry vodka, housemade lemonade, club soda