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Appetizers

Pimento Cheese
House made creamy Cabot, pimentos, garlic & herbs served chilled with warm flat bread for dipping. 14

Cheese Fondue 
A blend of Monument Farms Dairy, VT cheddar, Parmesan & bleu cheese. Served warm with a honey drizzle, grilled flat bread & apples. 16

Chips
Daily fried house-made chips with house bleu cheese dressing. 7

Parker House Rolls
Hand rolled, served warm with extra virgin olive oil. 3/5/7

Wings
A pound of wings fried, tossed in house buffalo sauce, served with bleu cheese dressing & celery sticks. 18

Fried Mozzarella
Maplebrook Farm mozzarella breaded & fried, served with house red sauce. 15

Crab Rangoon Dip
House made dip with crab meat, cream cheese, sweet chili, cilantro & scallions served warm with crispy wonton skins. 18

Buffalo Shrimp
Cajun cornmeal encrusted shrimp open seared, finished with buffalo sauce and a house ranch dressing. 17

Salads

ADD: Chicken 7 - Salmon 10 - Shrimp 8 - Burger 9 - Fried Mozzarella 10

Garden
Local greens, cucumber, onion, carrots & tomatoes, served with house-made maple vinaigrette. 13

Caprese Tower
Fresh Maplebrook Farm mozzarella, vine ripe tomatoes, olive oil, balsamic reduction & basil aioli.  15

Pear 
Ripe pears served over maple dressed greens with toasted almonds, dried cranberries & Great Hill bleu cheese. 15

Caesar
Crisp romaine lettuce tossed with house Caesar dressing, Parmesan cheese & house made garlic croutons. 14

Light

Served with choice of side:
French Fries, Napa Cabbage Slaw, Chips, Sweet Potato Hash, or Vegetable of the Day

Burger
Vermont raised ground beef, lettuce, tomato, onion & pickle on a house roll. 19

Pulled Pork Sandwich 
Slow braised pork with a honey barbecue sauce, served with Napa cabbage slaw, cilantro creme, on a house roll. 17

Reuben
Thinly shaved VT Pastrami or NCS turkey served on grilled house rye bread with 1000 island dressing, Napa cabbage & Swiss. 18

Italian Beef
Slow roasted beef served in a toasted roll with house giardiniera, cheddar cheese & a side of beef jus. 18

Crab Cake Sandwich
House made crab cake pan seared & served on a toasted round roll with classic tartar sauce, little leaf greens, & vine ripe tomato. 19

Mushroom
Roasted portobello mushrooms served in a grilled flat bread with vegan aioli, caramelized onion & spinach. 17

Turkey
NCS turkey served in grilled flat bread with garlic aioli, NCS bacon, greens, tomatoes & cheddar. 17

Fried Chicken Sandwich
Breaded & fried chicken breast served on a house roll with house maple ancho mayo, greens, tomatoes & onion. 18

Entrees

Salmon
Sesame encrusted salmon served over scallion rice with a cucumber “noodle” slaw & a sweet chili glaze. 28

Chicken
Pan seared chicken breast served over cavatappi pasta with artichoke hearts, tomatoes & scallions in a light Parmesan cheese sauce. 26

Bistro Steak
Pub style steak grilled and served over sweet potato hash with a sautéed spinach, bacon & onion “salad” with balsamic. 34

Thai Peanut Noodles
Rice noodles served chilled with a Thai peanut sauce, edamame, carrots, cucumbers, red bell peppers and little leaf greens. 22

Desserts

Creme Brûlée
Ever changing flavors. 9

 

Carrot Cake
With cream cheese frosting, caramel sauce & vanilla ice cream. 9

Chocolate Mousse Cake
With vanilla ice cream, chocolate sauce & whipped cream. 9

 

Cheesecake
With house berry coulis & whipped cream. 9

Southern Style Apple Cobbler
Served warm with vanilla ice cream and caramel drizzle. 9

Bottles & Cans

  • Bud Light, American-style light lager 4.2% - 3
  • Michelob Ultra, American-style light lager 4.2% - 3
  • Von Trapp, Bohemian Pilsner, smooth, crisp, caramel finish 5.4% - 4
  • Zero Gravity, Rescue Club, Non-alcoholic IPA, citrus, pine, tropical fruit - 4
  • Switchback, Ale, American amber/red, light, malty, hoppy, sweet 5% - 5

  • Fiddlehead, Aetherium White Ale, Wheat ale, coriander, orange peel, grains blend 5.3% - 6

  • Fiddlehead, IPA, American IPA, hop forward, light, citrusy, dank 6.2% - 6

  • Mayflower, Porter, Smooth, full flavored, coffee, bittersweet chocolate 5.2% - 7

  • The Alchemist, Heady Topper, Double IPA, unfiltered, hoppy, citrus 8% - 8

Ask about our Rotating Special Can Selection, Prices will vary

White Wine

  • Fes Parker Chardonnay, California, US 2018 - Toasty oak, vanilla, lemon cream, green apple, pear, mineral - 10/38

  • The Seeker, Pinot Grigio, Veneto 2019 - Italy-vibrant and crisp white fruit, apple, acacia blossoms, almonds - 9/34

  • Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand 2021 - Lime, lemon zest, passion fruit, grassy - 10/38

  • Blufeld, Mosel Riesling, Mosel, Germany 2018 -Medium sweet, white flowers, lime, apricots - 10/38

  • Cavicchioli, 1928 Prosecco, Emilia-Romagna, Italy - Intense aroma of candied fruits and sweet flowers. Delicate taste, aromatic finish - 11/42

  • Illahe Capitol Fizz, Sparkling Rose, Oregon, US - 187ml bottle - Dry, slightly sweet, ruby red grapefruit, strawberry, pear, apple - 12

Red Wine

  • Lone Birch, Cabernet, Washington, US 2019 - Full bodied, dark cherry, spice, toasted oak, lingering tannis - 10/38

  • Love Noir, Pinot Noir, California, US 2020 - Robust dark cherry, rich espresso, soft vanilla and toasted oak - 9/36

  • Chateau Souverain, Merlot, California, US 2019 - Full bodied, black cherry, plum, blueberry, brown spice, chocolate - 10/38

  • Seven Moons, Red Blend, California, US 2019 - smooth fruit-forward, chocolate covered cherry, baking spices, vanilla bean - 10/38

Specialty Cocktails

New England Mule 10
GMO Cranberry Vodka, lime & cranberry juice, topped with Maine Root ginger beer

Vt Maple Whiskey Sour 12
Whistle Pig Piggy Back whiskey, lemon juice, vt maple syrup, bitters, egg whites

The Bundle Bee 11
Barr Hill Tom Cat Barrel Aged Gin, lemon juice, honey syrup, hot water 

Apple Sangria 11
Apple Brandy, Apple Liqueur, lemon juice, simple syrup, red wine

Chocolate Covered Cherry 11
Smugglers Notch Vermont maple cream liqueur, chocolate vodka, cherry syrup

Chili Margarita 10
Gold Tequila, cointreau, lime and grapefruit juice, chili salt

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