OUR MENU

Appetizers

Meatballs
House meatballs with tomato-basil, Parmesan & grilled bread. 13

 

Brussels
Served crispy with a sweet chili glaze & maple ancho aioli. 13

 

Cheese Fondue
A blend of Monument Farms Dairy, VT cheddar, parmesan & bleu cheese. Served warm with a honey drizzle, grilled flat bread & apples. 14

 

Rolls
Parker house rolls served with warm with butter. 2/6/8

Belly
Brined and braised VT raised pork belly, served crispy with a maple teriyaki glaze & pickled vegetables. 15

 

Barbecue Shrimp
Pan seared with a raspberry barbecue, served with spinach & Napa cabbage slaw. 13

 

Bone-In Wings
Served crispy, with your choice of buffalo, sweet chili, maple teriyaki, or cajun dry rub, & house-made bleu cheese dressing. 15

 

Chips
Daily fried house made chips with house bleu cheese dressing. 6

Soup

Carrot Ginger  4
Soup of the day   4

Salads

ADD: Chicken 7 - Salmon 10 - Shrimp 8 - Belly - 6 - Sweet Potato 5

Garden
Local greens, cucumber, onion, carrots & tomatoes.
Served with maple vinaigrette. 11

Kale
Chopped kale, grape tomatoes, onions, red wine vinaigrette & candied walnut with Chèvre. 13

Caesar
Crisp romaine hearts, house caesar dressing
& grilled flatbread. 12

Light

Served with choice of side:
French Fries, Vegetable, Chips, Sweet Potato Hash

Burger
Vermont raised ground beef, lettuce, tomato, onion
& pickle on a house roll. 16

 

Pork Tacos
Slow braised pork, barbecue, Napa cabbage in corn tortillas with scallion cream. 14

 

Reuben
Thinly shaved pastrami, served on grilled house sourdough rye, with 1000 island dressing, Napa cabbage slaw & Swiss cheese. 14

 

TP BLT
Green Mountain Smokehouse turkey, crispy pork belly, greens, tomato, garlic aioli, and wrapped in grilled flatbread. 14

Steak Sandwich
Shaved beef, caramelized onions, roasted peppers
& house cheese sauce in a hoagie roll. 14

 

Sweet Potato
Pan seared sweet potato, & quinoa, served in a grilled atbread with vegan aioli, greens, and pickled red onion. 13

 

Meatball Sandwich
House meatballs with tomato-basil, cheddar cheese, onions & peppers. 13

 

Grilled Chicken Flatbread
Grilled chicken, basil aioli, lettuce, tomato, onions in flatbread wrap. 14

Entrees

Tuscan Risotto
Italian style rice cooked with onion, garlic, white wine & parmesan cheese, served over spinach with artichokes, olives, & tomato. 22

 

Cod
Coconut cornmeal crusted cod, served over sweet potato hash, & topped with a grilled pineapple relish. 22

Salmon
Cajun spiced salmon, grilled and served over jasmine scallion rice with a curry-lime aioli. 24

 

Grilled Chicken
Grilled boneless chicken thighs, glazed with house made honey barbecue sauce, served over sweet potato hash & cornmeal Jalapeno johnny cakes. 22

Ribeye 
Grilled, Vermont raised beef topped with garlic herb butter. Served with roasted red potatoes & vegetable of the day. 34 

Desserts

Creme Brûlée
Ever changing flavors. 9

 

Carrot Cake
With cream cheese frosting, caramel sauce & vanilla ice cream. 9

Chocolate Mousse Cake
With vanilla ice cream, chocolate sauce & whipped cream. 9

 

Cheesecake
With house berry coulis & whipped cream. 9

Southern Style Apple Cobbler
Served warm with vanilla ice cream and caramel drizzle. 9

Bottles & Cans

  • Bud Light, American-style light lager 4.2% - 3
  • Michelob Ultra, American-style light lager 4.2% - 3
  • Von Trapp, Bohemian Pilsner, smooth, crisp, caramel finish 5.4% - 4
  • Zero Gravity, Rescue Club, Non-alcoholic IPA, citrus, pine, tropical fruit - 4
  • Switchback, Ale, American amber/red, light, malty, hoppy, sweet 5% - 5

  • Fiddlehead, Aetherium White Ale, Wheat ale, coriander, orange peel, grains blend 5.3% - 6

  • Fiddlehead, IPA, American IPA, hop forward, light, citrusy, dank 6.2% - 6

  • Mayflower, Porter, Smooth, full flavored, coffee, bittersweet chocolate 5.2% - 7

  • The Alchemist, Heady Topper, Double IPA, unfiltered, hoppy, citrus 8% - 8

Ask about our Rotating Special Can Selection, Prices will vary

White Wine

  • Fes Parker Chardonnay, California, US 2018 - Toasty oak, vanilla, lemon cream, green apple, pear, mineral - 10/38

  • The Seeker, Pinot Grigio, Veneto 2019 - Italy-vibrant and crisp white fruit, apple, acacia blossoms, almonds - 9/34

  • Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand 2021 - Lime, lemon zest, passion fruit, grassy - 10/38

  • Blufeld, Mosel Riesling, Mosel, Germany 2018 -Medium sweet, white flowers, lime, apricots - 10/38

  • Cavicchioli, 1928 Prosecco, Emilia-Romagna, Italy - Intense aroma of candied fruits and sweet flowers. Delicate taste, aromatic finish - 11/42

  • Illahe Capitol Fizz, Sparkling Rose, Oregon, US - 187ml bottle - Dry, slightly sweet, ruby red grapefruit, strawberry, pear, apple - 12

Red Wine

  • Lone Birch, Cabernet, Washington, US 2019 - Full bodied, dark cherry, spice, toasted oak, lingering tannis - 10/38

  • Love Noir, Pinot Noir, California, US 2020 - Robust dark cherry, rich espresso, soft vanilla and toasted oak - 9/36

  • Chateau Souverain, Merlot, California, US 2019 - Full bodied, black cherry, plum, blueberry, brown spice, chocolate - 10/38

  • Seven Moons, Red Blend, California, US 2019 - smooth fruit-forward, chocolate covered cherry, baking spices, vanilla bean - 10/38

Specialty Cocktails

New England Mule 10
GMO Cranberry Vodka, lime & cranberry juice, topped with Maine Root ginger beer

Vt Maple Whiskey Sour 12
Whistle Pig Piggy Back whiskey, lemon juice, vt maple syrup, bitters, egg whites

The Bundle Bee 11
Barr Hill Tom Cat Barrel Aged Gin, lemon juice, honey syrup, hot water 

Apple Sangria 11
Apple Brandy, Apple Liqueur, lemon juice, simple syrup, red wine

Chocolate Covered Cherry 11
Smugglers Notch Vermont maple cream liqueur, chocolate vodka, cherry syrup

Chili Margarita 10
Gold Tequila, cointreau, lime and grapefruit juice, chili salt

Click Here to Subscribe for Updates